Virtual Warrior offers a range of single event runs, 6 month challenges and year long challenges.

Our twist? We also create special events and challenges designed to push you to your limits, both mentally and physically. These are known as our “Warrior Series” challenges and will be open to everyone, from those just starting out in their journey to personal fitness, to those that are looking for a real challenge.

We are also creating events for our Warrior Kids.

http://www.virtualwarrior.co.uk/

If you are wondering what the Wrongens are all about, then please read on. We all love to share our amazing OCR pictures of looking awesome and pumped to the max and why on earth wouldn't we? However, people rarely dare to bare those just awful photos that ideally we'd like to banish for all of eternity.

This is where the Wrongens come in! It's a platform to share the hilarious, not so good, bad, the ugly and damn right horrific images. There's plenty of laughs and banter to be had as well as weekly prizes and a very good chance you'll star on the weekly video too. There will also be exclusive discounts for races and products coming soon. So join OCR Wrongens on Instagram, Twitter and Facebook today and invite your friends along too. Everyone is welcome.

http://www.ocrwrongens.co.uk/

The Coal Shed is a gourmet steak and seafood restaurant in the heart of Brighton. Named as one of the best restaurants in the UK by the prestigious Observer Food Monthly awards, it has also been recommended by The Telegraph and The Guardian, amongst others.

Our method is simple: the highest quality ingredients, expertly cooked. As well as a seasonal à la carte menu, we also offer daily specials and a great value express lunch menu. Specialities include a range of 35 day, dry aged Scottish steaks from the North Highlands in Scotland, as well as a wide selection of fish dishes including cuttlefish, oysters, sea bass, bouillabaisse and lobster.

However, our menu is not prescriptive. Instead we offer a variety of cuts and weights of meat and fish alongside various side orders to cater for each individual, or to share as you please. Furthermore, the ‘Specials’ change daily and our menu adapts seasonally to ensure the best use of local, sustainable ingredients.

For those special occasions, we also offer a private dining room. Able to cater for up to 16 people, this room is equipped with your own personal waiter. Please note, this room is not available on Friday & Saturday evenings or during Sunday lunch.

http://www.coalshed-restaurant.co.uk/

Uniquely Organic EcoSpa aims to offer clients individually-tailored treatments that address the body holistically in order to create improved health and well-being. It is very important to us that organic products are used, not only to offer the kindest, purest treatment, but also to ensure minimal impact on the environment.

All our treatments are chosen for their holistic qualities and are carried out by our highly-skilled therapists who are passionate in their commitment to chemical-free treatments. .

Environmental toxins are challenge enough to keep at bay without actively massaging them into our faces and bodies. Yet this is what individuals do to themselves every day. Here at the EcoSpa, we use only certified-organic products in our treatments and stock a wide range of organic and natural products in our shop. As we always recommend our clients to use organic products which minimise their daily intake of harmful chemicals, we have carefully selected ranges that offer a genuine organic alternative to mainstream brands. Why not stop by and sample a treatment, try some of our delicious face and body products or browse through our online shop at your leisure?

http://uoecospa.com/

The Salt Room opened on Brighton’s sea front in February 2015, headed by the team behind Brighton’s award-winning The Coal Shed Restaurant.

The Salt Room is a modern British seafood and grill restaurant.  It's focus centres on celebrating the fruits of the sea, delivering the finest seafood and grilled meat cooked over charcoal to the table. Our emphasis being on sustainability, championing local produce and continuing the ethos of sharing plates like it’s sister restaurant, The Coal Shed.

Located opposite the West Pier, this seaside dining retreat has uninterrupted sea views that can be enjoyed from the inside via its glass fronted windows and for when the temperatures rise, outside on its shaded terrace.

At the bar you’re able to choose from one of the innovative cocktails or something from the extensive wine list whilst you wait for a table to sample some of the delights…

http://www.saltroom-restaurant.co.uk/